Film Details

In this mouth-watering new documentary, James Beard award-winning chef David Kinch (who also won an Emmy for The Mind of a Chef) and a team from his Michelin 3-star restaurant Manresa travel from California to France to collaborate with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille. But with customs and security, jetlag, deadlines, and a language barrier, how difficult can it be to bring gourmet California cuisine to Europe? They merely have to stage five dinners and four lunches in ten days at three locations... “A fascinating behind-the-scenes look at the inner workings of one of America’s upper-echelon restaurants—and a tour through the heart of bucolic Provence, bustling Paris, and the gorgeous coastline of Marseille.” –Forbes. “Part rock doc, part Chef’s Table.” –Atlanta Journal Constitution. Cleveland premiere. 90 min.

A Chef’s Voyage, a Cinematheque streaming exclusive, can be viewed online from 9/18 thru at least 10/8 via the link below. (Doing so supports the Cinematheque.) Screening fee is $10, and after opening the film, you have 72 hours to watch it.