United States | 2018 | Cameron Yates
This new documentary charts the meteoric rise of California teen food prodigy Flynn McGarry, who transformed his bedroom into a fully functioning kitchen and his house into a supper club by the time he was 12. Now 20, he runs his own restaurant in Manhattan. “Beyond the shots of luscious dishes, there's a pretty interesting character study here as well.” –Hollywood Reporter. Cleveland premiere. DCP. 82 min.
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